1JAPANESE
Japanese styleประเภทญี่ปุ่น
- Shoyu sauce
- Teriyaki sauce
- Yakiniku sauce
- Ponzu sauce
- Japanese sesame dip
- Japanese-style sukiyaki dip
- and more
A fully-integrated food developer
Make good food
easier
for everyone
We advise, research, develop and produce food for entrepreneurs and restaurants, end to end, from the first idea to a product that is ready to sell.
THAI FDA · GHPs · HACCP · HALAL · BRCGSExport-quality factory standards
CERTIFIED QUALITYStandards you can trust
Our service menu
Our menu of 8 services
all in one place
Pick the service that fits your brief. Whether you start from an idea, an existing recipe or you are ready to produce, we help at every step.
OEM · Sauce manufacturing
OEM manufacturing
pick your flavour combo
Sauces, dipping sauces, dressings and mayonnaise made to export-quality factory standards, grouped by the flavour style you need.
2KOREAN
Korean styleประเภทเกาหลี
- Gochujang sauce
- Fried-chicken coating sauce
- Kimchi sauce
- and more
3THAI
Thai styleประเภทไทย
- Suki dipping sauce
- Moo Kata BBQ dip
- Jaew dipping sauce
- Fish-ball dipping sauce
- Pad Thai sauce
- Pad Krapow sauce
- All-purpose stir-fry sauce
- Pad Kee Mao sauce
- Kapi (shrimp paste) sauce
- and more
Don't see the flavour you want? Our food technologists can develop a new recipe to suit your brand.
Talk recipes with us →How we work together
Working together,
step by step
A general overview of how we work. Details depend on the recipe and scope of each project.
1
Understand your brief
We talk through your idea, product sample or existing recipe.
2
Develop the recipe
We shape the product, then create and adjust the recipe to reach the flavour you want.
3
Test and refine
We evaluate flavour and fine-tune details from real samples.
4
Move to production
We hand the project over to a standards-compliant factory.
MAKE GOOD FOOD
COMES EASIER
FOR BETTER PEOPLE.
COMES EASIER
FOR BETTER PEOPLE.
About Foodcility
5 food technologists
who want good food
to be easier to reach
Foodcility was founded by a group of food technologists who are passionate about their craft. Their expertise complements one another and covers the whole loop of food production and development, so food can be made efficiently, to a reliable quality, and reach consumers with ease.
We support distributors and restaurateurs with technical know-how and advice, from choosing the right ingredients for the right recipe to a production system that meets hygiene standards and legal requirements.
End-to-end, in one placeA team of food technologistsExport-quality factory standards
5food
technologists
technologists
20+years of combined
food-industry experience
food-industry experience
8end-to-end
services
services
Our network · in the Native Food family
Brands in the Native Food family
choose the path that fits you
Foodcility is part of the Native Food family. Not sure where to start? Tell us what you want to do and we will highlight the right path.
I want to…
FOOD DEVELOPER
FoodcilityFood development, research & advisory
Start from an idea or an existing recipe and let our food technologists define the brief, develop and taste-test.
- New brands, creators, online sellers
- Need a recipe developed or adjusted
- Want advice and workshops
OEM MANUFACTURER
Native FoodOEM sauce & dressing manufacturer
Pasteurised sauces, dipping sauces, yum dressings, salad dressings and mayonnaise made to order, with custom recipes developed for your brand.
- Food and retail businesses with a recipe or spec
- Private label / export markets
- Large-volume production projects
SHOP · PLAIJAWAK
Plaijawakปลายจวัก · pla ra & ready-to-use sauces
Pla ra (fermented fish), chopped pla ra, sweet fish sauce and pasteurised sauces for home kitchens and restaurants.
- Buy to cook with or resell
- Home kitchens, som tam and Isan restaurants
- Taste the original flavour before commissioning your own
FAQ
Frequently asked questions
before you start
Answers summarised from Foodcility’s information. Real details depend on the recipe and scope of each project.
What does Foodcility do?
Foodcility is a fully-integrated provider of food development, research and advisory services: from ideas and recipe adjustment, through sourcing ingredients and machinery and sensory testing, to connecting projects to production, plus training for entrepreneurs and restaurants.
I only have an idea and no recipe yet. Can I start?
Yes. Start by telling us the type of product, your target customers, and the flavour or use you have in mind. Our food technologists will help define the development brief and the scope worth discussing next.
I already have a recipe. Can you help adjust it?
Yes, for example flavour, texture, ingredients, or readiness for real production. The scope of work and testing method are agreed according to each project’s brief.
What kinds of sauces do you make under OEM?
We make sauces, dipping sauces, dressings and mayonnaise to export-quality factory standards, for example Japanese-style (shoyu, teriyaki, yakiniku, ponzu), Korean-style (gochujang, fried-chicken coating sauce, kimchi) and Thai-style (suki and moo kata dips, jaew, Pad Thai, Pad Krapow sauces and more).
What should I prepare before we talk?
It helps to have your target product, a sample or existing recipe, your customer group, the price you expect, packaging, and your launch timeline.
How is Foodcility different from Native Food?
Foodcility focuses on recipe development, research and advisory, while Native Food is an OEM sauce and dressing manufacturer. Both belong to the same family, so you can contact either and then choose the team that fits the job.
How can I contact Foodcility?
Call 085-177-6914 or scan the LINE QR code in the contact section below. Tell us your brief roughly and the team will help map the way.
Let’s talk about your next project
Got an idea?
Let’s make good food
together
Call or add us on LINE to talk with the Foodcility team. Tell us your brief roughly and we will help map the way.
☎ 085-177-6914
Scan to add us on LINE
and chat with the team